by Lisa | Jun 30, 2017 | Recipes
These are amazing! They actually taste like chocolate chip cookie dough. Before I changed my diet and started eating more whole food, plant based foods, I use to love making chocolate chip cookies. Sometimes I’d eat so much dough that I’d have to make another...
by Lisa | Apr 18, 2017 | Recipes
I love the fact that my entire family is moving closer and closer to a whole foods, plant based diet. My youngest son is the only hold out, although he’s figuring it out on his own more and more. This cake is nothing but whole foods and is the perfect...
by Lisa | Jan 4, 2017 | Recipes
Have you ever ended up with too much of a good thing? I did. Somehow I ended up with a gazillion cans of organic pumpkin in my cupboard. Well, actually, I do know how it happened, and I just didn’t use them up. My dogs love pumpkin, so one year I bought a...
by Lisa | Nov 17, 2016 | Recipes
I don’t know about you, but I’ve never been a hummus fan. Well, that is until now. It’s funny because my nephew LOVES hummus. He’d marry it, if he could. 🙂 It was my daughter that started eating hummus. Sure, I’d buy it every now and then, but I’d get tired...
by Lisa | Jul 27, 2016 | Recipes
Lazy summers seem to lead into yummy breakfasts for my kids, not made by me. 😉 My kids love pancakes (as most kids do) and, in the summer, there’s enough time in the morning to make a batch. Two of my kids love to cook, and those two usually end up arguing over...
by Lisa | Jul 26, 2016 | Recipes
Chia seed jam is super easy to make and is so yummy! Traditional jam is full of sugar and pectin, but this jam gets its thickness from the chia seeds. Once a liquid has been added to chia seeds, they hold up to 12 times their weight in water and form a gel....
